Friday, February 04, 2005

Pasta! Pasta! Pasta!

Pasta is definitely not in keeping with our carbo-aware world these days but I can't honestly claim to have kept pasta out of my diet. Quite the contrary!

Well, if you also find those tasty noodles ending up on your plate, you might be interested in discovering more about all the ways you can turn eggs, flour, and water into more than spaghetti....into pasta!

Though I associate the Hormel company with meats (especially Spam!!!) and not noodles, they have a part of the "Knowledge" area of their website devoted to giving you all you need to know about pasta.

Check out Types of Pasta!